Place a plate upside-down on top of the ramekin and flip.Pour into the prepared ramekin and bake.Mix the flour, cocoa powder, icing sugar, and milk (in that order) until thick, shiny, and smooth.Melt chocolate chips and butter in a large heat-proof jug using the microwave.Generously grease a large 1-cup capacity ramekin with canola spray or cooking spray (the spray works much better than melted butter).Preheat the oven to 180☌ / 355☏ (fan-forced/convection) or 190☌ / 375☌ (standard).Your delectable dessert will be ready in no time! Can I use dairy-free milk? Yup, soy, oat, and almond are your best options.Milk: makes it easier to mix the batter while giving it a creamier taste.You can however make your own powdered sugar by blending white sugar in a high-speed blender like a Nutribullet. Can I use white sugar? I don't recommend using white sugar or brown sugar instead of icing / powdered sugar.Icing sugar / powdered sugar: Adds more sweetness and moisture to the batter.Do NOT use hot cocoa powder or raw 'cacao powder.' Unsweetened cocoa powder: I use Hershey's (US) or Nestle (AUS/UK) brand.Can I use gluten-free flour? Yes, that is not a problem at all.Plain flour: This flour may already be at your disposal it is suitable for many types of pastries!.Can I use dairy-free butter? Absolutely, you can substitute it 1:1.In fact, this is the best substitute for butter. Can I use unsalted margarine? Yes, you can.Unsalted butter: This will give the chocolate lava cake a rich and creamy taste.Can I use milk chocolate instead? I would not recommend substituting dark chocolate with milk chocolate, or the cake will be too sweet.Dark or semi-sweet chocolate chips: You can use 50 g of chopped dark chocolate instead of ¼ cup of chocolate chips.Turn these six simple pantry staples into a chocolatey dessert in 25 minutes! Here's what you'll need: The classic recipe usually contains eggs, but this recipe is equally moist and light without them. It is also called Molten Chocolate cake because the centre of the cake remains liquid after baking and trickles out of the baked outer layer exactly like molten lava, thus the name. This luscious French dessert is a cross between classic chocolate cake and a soufflé. Who can resist this wickedly indulgent dessert? What is a Lava Cake? Just looking at the heavenly molten chocolate oozing out of perfectly moist chocolate crumb cake is an art in itself. This is the ultimate sweet treat to make on your next date night if you want to impress! It looks like a million bucks but takes less than 10 minutes to prepare. It is totally unconventional but highly doable. You also won't be using an electric mixer! Like I said, this is one the easiest Lava Cake recipe that you will surely fall in LAVA with! A Piece of (Chocolate Lava) Cake! BUT this Chocolate Lava Cake recipe undoubtedly snags that title! This recipe is done without freezing the batter, using eggs, dusting the ramekin, and double boiling. With my experience as a baker and as a certified cake enthusiast, I do not use the words "easiest ever recipe" lightly.
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